Puffed Pastry Hot Dogs

Here's a quick and fun Hors d'oeuvre kicked up a nosh.

                     Puffed Pastry Hot Dogs

I always keep puffed pastry in my freezer. You never know when you might have unexpected company and it's always nice to be able to whip something up on short notice.  Most people love pigs in a blanket.  Nothing beats making them yourself. I prepared these with hot dogs, but you could do the same with whatever meat, cheese or vegetable you enjoy.  The possibilities are endless!

Defrost your puffed pastry and cut to the size of the hot dog.  Today I made some hors d'oeuvre size and some larger.  Have fun with it.  Your guests are guaranteed to enjoy.  You can't beat easy and delicious.

Preheat oven to 375 degrees.  Cover hot dog with puffed pastry and cut to size.  Add a little water to the inside of the end of the pastry and seal the package.  Place on a baking sheet seam side down.  You can also brush with an egg wash, if desired.

Bake 15-20 minutes or until golden brown.  Serve with mustard or your favorite dipping sauce on a serving dish and you're ready to go.

You give to the world your greatest gift just by being yourself.


Enjoy and Bon Appetit!


** the secret ingredient is lots of love ღ